Herring Herring should be avoided at all costs because it leads to accumulation of fats in the joints. Regular consumption of this seafood increases crystal deposits in different joints on the body hence inflexibility of muscles. Herring has its health...
For many years, gout was regarded as a disease of the affluence because most patients with gout were kings and members of the imperial family. However, in our times the industry of food has made gout more prevalent in...