Dried beans
There is something about cereals with moisture. The less the moisture content the more risky it is with regards to gout development. The dynamics might seem a little off because the link between meat and gout is the moisture content. It is the opposite in cereals. Lentils have nothing to do with moisture content hence more dangerous and more reason you should avoid. For peas and beans, you can control it by avoiding dryness. Typically, beans are dried for preservation and probably to suit different cooking styles; however, the sweet dry beans will cause gout.